China Trends
A Thousand Ways of Beef Cooking
What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China?
In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture.
Thomas DuBois
Professor of Humanities
Beijing Normal University, School of Chinese Language and Culture
What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China?
In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture.
Thomas DuBois
Professor of Humanities
Beijing Normal University, School of Chinese Language and Culture